8 oz plain chocolate, broken into squares
1 1/4 cups single cream
2/3 cup icing sugar
1/3 cup unsalted butter
1 tsp vanilla essence
FRUIT Suggestions:
12 strawberries
2 oranges, divided into segments
2 bananas, cut into chunks and dipped in lemon juice
6 small bunches of grapes
Shortbread fingers
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3g87qqa9Bz54kS_lDI-NmSuEpm5cgeYITxs9f8HTnsUhh_SkuDqHoBGW9h3vlaN_OITTAyQFHeBMIjVz4DWiP85GQdf_NaRnb6WbPuf6u7kwqsRyz2hhMqEoDyouikWllGxGSYpRu9Ung/s320/Fondue.jpg)
Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted. Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn). Arrange the fruits on six serving plates with some shortbread fingers.
Then ready to serve, make sure the fondue is hot, then bring to the table and serve with forks to dip the fruits into the chocolate. Dip shortbread fingers in last to scoop up the dregs.
Recipe credit to ifood.tv
1 comment:
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